Get To Know the Person Behind Our Pastry Business

Hi! I’m Meagan Massad, owner and creator of Sugared and Iced FL. I specialize in custom-decorated sugar cookies for all special occasions, corporate and promotional events, and farmers’ markets.

I am a culinary trained chef from the Art Institute of Houston, where I’m originally from. I’ve lived in South Florida since 2009. I worked as a chef for several years and was a rep for a high-end cheese and charcuterie distributor.

I created Sugared and Iced FL while I was a stay-at-home mom. I wanted to create something fun and delicious for friends and family. My hobby quickly turned into a business and I love every minute of it. I hope to inspire my kids to be passionate and follow their dreams.

It makes me so happy to create beautiful and delicious cookies. I love bringing all the details from the invitation and decor to life in cookie form. Please follow me on Instagram at sugared_and_iced_fl and I hope to make a special set for you soon!

XO-

Meagan